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Recipe: Fresh Apricot Salsa for Gae

Toppings - Salsas
Fresh Apricot Salsa
Yield: 16 Servings

2/3 c Chopped fresh apricots
-=OR=-
1 pt Apricots; drained and chopped
1/2 c Chopped onion
1/4 c Apricot preserves
1 md Tomato; chopped
1 tb Chopped fresh cilantro
1 ts Finely chopped gingerroot
1/8 ts Cinnamon

Combine; mix well. Chill until serving time. Makes 2 cups.
MsgID: 0064495
Shared by: Gladys/PR
In reply to: ISO: fresh apricot spicy sauce
Board: Cooking Club at Recipelink.com
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