Recipe(tried): Fruit Cobbler for Tina Charleston IL

This is my all time favorite cobbler and it couldn't be easier. It can be adapted to any fruit but peach is wonderful.

FRUIT COBBLER

Grease a 9"x13" pan

Line bottom of pan with pared fruit (your choice) that has been cut in bite size pieces (about 6 cups).

Make a batter of:
2 sticks (1 cup) margarine, softened
1 cup sugar
1 cup milk
2 cups flour
2 tsp. baking powder
1/2 tsp. salt

Pour batter over fruit

In another bowl (I use a measuring cup) mix
1-1/3 cup sugar and 3/4 cup water. Heat/microwave just until sugar has dissolved. Pour sugar/water mixture over batter.

Bake at 350 deg. for 1 hour.

Note: if you cover the left-overs, it will still be delicious but the crust will lose it's crispiness.