Recipe(tried): Peach Cobbler

You add enough milk to the dry ingredients to make it a consistancy similar to cake batter. You pour this batter into a buttered or oiled pan (10 X 8 X 2), then pour a large can of sliced peaches with juice and all over the batter. Bake at 350 to 375 degrees F. until lightly brown. (Can add a little bit of vanilla to the batter and/or cinnamon)

Usually 1 cup of sugar is enough for this recipe (add more to your liking), and can also add 1 egg to this batter if you want. I like this either way. Very good served with vanilla ice-cream!

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Editor's note:
Ann - your post didn't include dry ingredient measurements. Please post the recipe again. Thank you, Betsy