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Recipe: Fruity Tofu Cooler

Beverages
Fruity Tofu Cooler
Source: the Ontario Soybean Growers Marketing Board
Yield: 2 (125 ml) servings

3/4 cup white grape juice
1 teaspoon sweetener
2 ounce silken tofu, rinse and drain
1/2 cup whole strawberries
2 each ice cubes

In a blender, combine the grape juice, sweetener, tofu and fruit. Blend for 30 seconds. Add the ice and blend until frothy.

VARIATIONS:
Replace the strawberries with one of the following:
1/2 banana
1/4 cup blueberries
1/2 fresh mango
1/2 fresh peach
MsgID: 3123887
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Tofu (22)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Tofu (22)
  Betsy at Recipelink.com
2 Recipe: Tofu Soul Stew
  Betsy at Recipelink.com
3 Recipe: Fresh Herb and Chive Biscuits (using tofu)
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4 Recipe: Big Batch Lemon Muffins (using tofu)
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5 Recipe: Berry Pecan Cornbread (using tofu and soy milk)
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6 Recipe: Non-Dairy Sour Cream (using tofu)
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7 Recipe: Noodles Romanoff (using soy milk and tofu)
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8 Recipe: Pumpkin Pie with Graham Cracker Crust (using tofu)
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9 Recipe: Fruity Tofu Cooler
  Betsy at Recipelink.com
10 Recipe: Tofu Vegetable Plate with Mandarin Oranges (microwave)
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11 Recipe: Tofu Loaf
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12 Recipe: Tofu with Mushrooms and Snow Peas
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13 Recipe: Crispy Tofu Nuggets
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14 Recipe: Tofu Steaks
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15 Recipe: Tomato-Tofu over Rice (or Pasta)
  Betsy at Recipelink.com
16 Recipe: Vegetable and Tofu (or Ricotta) Triangles
  Betsy at Recipelink.com
17 Recipe: Tofu Meatballs
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18 Recipe: Tofu Dill Dip
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19 Recipe: Tofu and Vegetable Stir-Fry
  Betsy at Recipelink.com
20 Recipe: Crisp-Fried Tofu and Greens
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21 Recipe: Szechwan Eggplant and Tofu
  Betsy at Recipelink.com
22 Recipe: Tofu Foo Yung with Chinese Style Mushroom Gravy
  Betsy at Recipelink.com
23 Recipe: Ricotta Filling Substitute (using tofu)
  Betsy at Recipelink.com
24 ISO: Jody Marshall
  Betsy at Recipelink.com
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