Recipe: Noodles Romanoff (using soy milk and tofu)

Noodles Romanoff (using soy milk and tofu)
rec.food.recipes/Allie/2001
Serves: 8 servings

1 lb. flat noodles
1 onion, chopped
2 cloves garlic, minced
1/4 cup oil
2 cups soy milk
1/4 cup plus 2 tablespoons soy protein powder
1/2 lb. tofu
1 cup chopped fresh parsley
6 tablespoons soy Parmesan
Salt, to taste

Boil the noodles in salted water until al dente, and drain.

Preheat the oven to 350F.

Saute the onion and garlic in the olive oil until translucent.

Blend the soy milk and protein powder in a food processor or blender until smooth and creamy.

Combine all the ingredients, and pour into a 2-quart baking dish.

Bake for 15 to 20 minutes. Serve hot with more soy Parmesan on the side, if you like.