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Recipe: Crispy Tofu Nuggets

Main Dishes - Meatless
Crispy Tofu Nuggets
rec.food.recipes/Brandi Clark/1999
Adapted from a recipe in the New Laurel's Kitchen)

This makes great sandwiches.

Cut tofu in chunks and brush with soy sauce, mirin or other non-fat liquid condiment.

Bake at high temperature 375-450 degrees until brown and crisp.

Use in any recipe where crunchy protein would be desirable. (We love it in Oriental dishes.) Add just before serving to retain crunch.
MsgID: 3123891
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Tofu (22)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Tofu (22)
  Betsy at Recipelink.com
2 Recipe: Tofu Soul Stew
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3 Recipe: Fresh Herb and Chive Biscuits (using tofu)
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4 Recipe: Big Batch Lemon Muffins (using tofu)
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5 Recipe: Berry Pecan Cornbread (using tofu and soy milk)
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6 Recipe: Non-Dairy Sour Cream (using tofu)
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7 Recipe: Noodles Romanoff (using soy milk and tofu)
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8 Recipe: Pumpkin Pie with Graham Cracker Crust (using tofu)
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9 Recipe: Fruity Tofu Cooler
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10 Recipe: Tofu Vegetable Plate with Mandarin Oranges (microwave)
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11 Recipe: Tofu Loaf
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12 Recipe: Tofu with Mushrooms and Snow Peas
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13 Recipe: Crispy Tofu Nuggets
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14 Recipe: Tofu Steaks
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15 Recipe: Tomato-Tofu over Rice (or Pasta)
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16 Recipe: Vegetable and Tofu (or Ricotta) Triangles
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17 Recipe: Tofu Meatballs
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18 Recipe: Tofu Dill Dip
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19 Recipe: Tofu and Vegetable Stir-Fry
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20 Recipe: Crisp-Fried Tofu and Greens
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21 Recipe: Szechwan Eggplant and Tofu
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22 Recipe: Tofu Foo Yung with Chinese Style Mushroom Gravy
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23 Recipe: Ricotta Filling Substitute (using tofu)
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24 ISO: Jody Marshall
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