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ISO: Jody Marshall

Misc.
Hi Jody,

Thank you for catching the omission. I found my original source for the recipe and the amount of tofu wasn't given. I think the correct amount should be 1 (12-16 oz) pkg tofu. I'm sure you can adjust it to your taste with good results.

Happy Cooking!

Betsy

IN REPLY TO:

The recipe Tofu Soul Stew sounds good as I'm looking for different ways to fix meat substitutes because of a heart condition. The only thing that I find missing in the recipe is the type and amount of tofu to be used. All the other recipies in this list seem to list it in the list of ingredients. Is it missing in tis one or am I just not looking in the right place. Thank you for sharing your recipies and for the help.
Jody Marshall
MsgID: 3142694
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Tofu Soul Stew
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Tofu (22)
  Betsy at Recipelink.com
2 Recipe: Tofu Soul Stew
  Betsy at Recipelink.com
3 Recipe: Fresh Herb and Chive Biscuits (using tofu)
  Betsy at Recipelink.com
4 Recipe: Big Batch Lemon Muffins (using tofu)
  Betsy at Recipelink.com
5 Recipe: Berry Pecan Cornbread (using tofu and soy milk)
  Betsy at Recipelink.com
6 Recipe: Non-Dairy Sour Cream (using tofu)
  Betsy at Recipelink.com
7 Recipe: Noodles Romanoff (using soy milk and tofu)
  Betsy at Recipelink.com
8 Recipe: Pumpkin Pie with Graham Cracker Crust (using tofu)
  Betsy at Recipelink.com
9 Recipe: Fruity Tofu Cooler
  Betsy at Recipelink.com
10 Recipe: Tofu Vegetable Plate with Mandarin Oranges (microwave)
  Betsy at Recipelink.com
11 Recipe: Tofu Loaf
  Betsy at Recipelink.com
12 Recipe: Tofu with Mushrooms and Snow Peas
  Betsy at Recipelink.com
13 Recipe: Crispy Tofu Nuggets
  Betsy at Recipelink.com
14 Recipe: Tofu Steaks
  Betsy at Recipelink.com
15 Recipe: Tomato-Tofu over Rice (or Pasta)
  Betsy at Recipelink.com
16 Recipe: Vegetable and Tofu (or Ricotta) Triangles
  Betsy at Recipelink.com
17 Recipe: Tofu Meatballs
  Betsy at Recipelink.com
18 Recipe: Tofu Dill Dip
  Betsy at Recipelink.com
19 Recipe: Tofu and Vegetable Stir-Fry
  Betsy at Recipelink.com
20 Recipe: Crisp-Fried Tofu and Greens
  Betsy at Recipelink.com
21 Recipe: Szechwan Eggplant and Tofu
  Betsy at Recipelink.com
22 Recipe: Tofu Foo Yung with Chinese Style Mushroom Gravy
  Betsy at Recipelink.com
23 Recipe: Ricotta Filling Substitute (using tofu)
  Betsy at Recipelink.com
24 ISO: Jody Marshall
  Betsy at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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