Tofu Meatballs
rec.food.veg/Dr. Daniel R. Masys/1990
12 oz. tofu, well drained
1/2 cup chopped walnuts
1/2 onion, diced
1/3 cup fine dry bread crumbs
2 eggs, lightly beaten
3 Tbsp. parsley
2 Tbsp. soy sauce
Oil
1/4 cup tomato juice
1/4 cup ketchup
dash of oregano
3 Tbsp. Parmesan cheese
Combine tofu, walnuts, onion, bread crumbs, eggs, parsley and soy sauce. Mix well. Form into 1 1/2 inch balls.
Heat oil in skillet and brown the balls. Drain and arrange in baking dish.
Preheat oven to 350 degrees.
Combine remaining ingredients to form sauce and pour over tofu balls. Top with cheese.
Bake for 20 to 30 minutes. For best flavor, refrigerate for 6-8 hours.
Serve hot or cold or as topping for spaghetti.
rec.food.veg/Dr. Daniel R. Masys/1990
12 oz. tofu, well drained
1/2 cup chopped walnuts
1/2 onion, diced
1/3 cup fine dry bread crumbs
2 eggs, lightly beaten
3 Tbsp. parsley
2 Tbsp. soy sauce
Oil
1/4 cup tomato juice
1/4 cup ketchup
dash of oregano
3 Tbsp. Parmesan cheese
Combine tofu, walnuts, onion, bread crumbs, eggs, parsley and soy sauce. Mix well. Form into 1 1/2 inch balls.
Heat oil in skillet and brown the balls. Drain and arrange in baking dish.
Preheat oven to 350 degrees.
Combine remaining ingredients to form sauce and pour over tofu balls. Top with cheese.
Bake for 20 to 30 minutes. For best flavor, refrigerate for 6-8 hours.
Serve hot or cold or as topping for spaghetti.
MsgID: 3123895
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Tofu (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Tofu (22)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (23)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Meatless
Main Dishes - Meatless
- Mushroom and Stilton Galette
- Zucchini-Tomato Strata (2 1/2 quart crock pot)
- Richard Simmon's Veggie Garden Loaf (using oatmeal and oat bran)
- Marco Polo Noodles
- Szechuan Vegetable Stir-fry (serves 2)
- Stuffed Sweet Peppers (using rice, ricotta cheese and zucchini, no meat)
- Light Asian Stuffed Peppers for Two
- Lentils with Alphonso Olive Rouille (food processor or blender)
- Naked Ravioli with Ricotta (without pasta dough)
- Vegetable Enchiladas (using corn, zucchini, onion and cheese)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute