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Recipe: Green Beans(Ejotes)

Side Dishes - Vegetables
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Green Beans (Ejotes)
Betty Crocker's Mexican Cookbook.Recipes by Jose'Leopoldo Romero.
Serves:4

1 lb.fresh green beans
4 slices bacon,cut up(I crumble, after cooking till crisp.)
1 medium onion,chopped(about 1/2 cup)
1 tomato,chopped
1 clove garlic,finely chopped
1/2 tsp.dried oregano leaves
1/2 tsp. salt
Dash of pepper
juice of 1/2 lemon(about 2 Tbls.)

Heat beans & 1 inch salted water(1/2 tsp.salt to 1 cup water)to boiling.Cook uncovered 5 minutes.Cover & cook till tender,5-10 minutes.Immediately rinse under cold water,drain.

Fry bacon in a 10 inch skillet till crisp,drain on paper towels.Cook & stir onion in bacon fat till tender.Add tomato,garlic,oregano,salt & pepper,simmer uncovered 5 minutes.Stir in beans,heat till hot.Drizzle with lemon juice & garnish with bacon.Serve.


MsgID: 319868
Shared by: Mickey,Mo.
In reply to: Recipe: Side Dishes (8)
Board: Daily Recipe Swap at Recipelink.com
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