Recipe: Green Pepper and Onion Skillet

GREEN PEPPER AND ONION SKILLET

1 onion thinly sliced
1 green pepper in strips
1 clove garlic minced
2 tb olive oil
pinch of oregano or basil
Salt and pepper to taste

Saut the onion, green pepper and garlic in hot oil. Season to taste with the herbs and salt and pepper. Cover and steam or saut for a few more minutes until crisp tender. Serve with the veal scallopinne and some spaghetti, boiled and mixed with olive oil, crushed garlic and chopped parsley.

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46	Thank You: Thanks for this wonderful recipe & for all the other very good ones, dear Pam. (nt)
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