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Homemade Peanut Butter
1 cup roasted, unsalted, shelled peanuts
1 1/2 to 3 tablespoons peanut or safflower oil
1/2 teaspoon salt
Blend in food processor adding just enough oil to make it smooth. You can use salted peanuts and omit the salt, or omit the salt entirely with unsalted peanuts. Store in an airtight container in the refrigerator. Use within two weeks. Makes about 1-1/2 cups.
1 cup roasted, unsalted, shelled peanuts
1 1/2 to 3 tablespoons peanut or safflower oil
1/2 teaspoon salt
Blend in food processor adding just enough oil to make it smooth. You can use salted peanuts and omit the salt, or omit the salt entirely with unsalted peanuts. Store in an airtight container in the refrigerator. Use within two weeks. Makes about 1-1/2 cups.
MsgID: 3119946
Shared by: Gladys/PR
In reply to: Recipe: Letter P Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter P Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
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