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Recipe: Homemade Peanut Butter

Toppings - Assorted
Homemade Peanut Butter

1 cup roasted, unsalted, shelled peanuts
1 1/2 to 3 tablespoons peanut or safflower oil
1/2 teaspoon salt

Blend in food processor adding just enough oil to make it smooth. You can use salted peanuts and omit the salt, or omit the salt entirely with unsalted peanuts. Store in an airtight container in the refrigerator. Use within two weeks. Makes about 1-1/2 cups.


MsgID: 3119946
Shared by: Gladys/PR
In reply to: Recipe: Letter P Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Letter P Recipes (44)
  Betsy at Recipelink.com
2 Recipe: Homemade Peanut Butter
  Gladys/PR
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46 Thank You: Thanks for this wonderful recipe & for all the other very good ones, dear Pam. (nt)
  Gladys/PR
47 YVW, Gladys. Athough my collection hardly touches yours. (nt)
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48 Thank You: Penne a la Vodka
  sage, bethpage, ny
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