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PORK MADEIRA
4 servings
2 tb olive oil
1 1/2 cups sliced mushrooms
1/2 cup sliced green onions
1 lb pork tenderloin, cut into 1 1/2 inch slices
Salt and pepper to taste
1/4 cup Madeira Wine
Water
1 tb worcestershire sauce
1 tb cornstarch
This recipe is one of my favorites through the years. Heat the olive oil in a skillet (Med-High). Add mushrooms and green onions; cook until onions are brilliant in color. Season the pork with salt and pepper, add to the skillet and cook until golden in color. Pour in the wine, 1/4 cup water and worcestershire sauce. Reduce the heat, cover and simmer until pork is cooked throgh, not very long. Remove to serving platter. Dissolve cornstarch in 1tb water; stir into sauce in skillet, scraping down the brown bits. Increase heat to Med. and stir until sauce thickens. pour over Pork slices and serve.
This pork might be served with white rice or Mashed potatoes.
4 servings
2 tb olive oil
1 1/2 cups sliced mushrooms
1/2 cup sliced green onions
1 lb pork tenderloin, cut into 1 1/2 inch slices
Salt and pepper to taste
1/4 cup Madeira Wine
Water
1 tb worcestershire sauce
1 tb cornstarch
This recipe is one of my favorites through the years. Heat the olive oil in a skillet (Med-High). Add mushrooms and green onions; cook until onions are brilliant in color. Season the pork with salt and pepper, add to the skillet and cook until golden in color. Pour in the wine, 1/4 cup water and worcestershire sauce. Reduce the heat, cover and simmer until pork is cooked throgh, not very long. Remove to serving platter. Dissolve cornstarch in 1tb water; stir into sauce in skillet, scraping down the brown bits. Increase heat to Med. and stir until sauce thickens. pour over Pork slices and serve.
This pork might be served with white rice or Mashed potatoes.
MsgID: 3119958
Shared by: Gladys/PR
In reply to: Recipe: Letter P Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter P Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!