Recipe: Pico de Gallo

This was shared by Amanda on AOL.

Pico de Gallo

4 tomatoes, diced
1 onion, diced ( I like red )
1-2 jalepeno peppers, tops removed
1/2 bunch fresh cilantro, washed and dried, stems removed
2 tsp. lime juice
2 tsp. sugar
2 tsp. balsamic vinegar
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. ground cumin

Place diced tomatoes and onion in bowl. In an electric chopper, puree jalepeno(es) with cilantro and lime juice. Pour over tomato mixture. Add sugar, vinegar and seasonings. Taste and adjust seasonings. If it is too spicy, add more tomatoes. Serve with corn chips or over broiled chicken or with fajitas!

Pam
"Stressed is desserts spelled backwards!"

E PLURIBUS UNUM

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in the Understanding Spirit:
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A Dh original!

Meddle thee not in the affairs of Dragons, for thou art crunchy and wouldst be tasty with ketchup.