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Recipe: Grilled Chicken on a Stick

Main Dishes - Chicken, Poultry
GRILLED CHICKEN ON A STICK

1 whole large fryer, deboned
1 large bottle Italian salad dressing
3 T. Worcestershire sauce

Debone chicken and cut into large bite-size pieces. Place in a nonreactive container. Place enough Italian dressing over chicken to cover; add Worcestershire sauce, stir lightly with fork to blend. Refrigerate overnight. When ready to cook, let warm up slightly at room temperature. Heat grill. Place aluminum foil on grill. Punch holes in foil. Place chicken pieces on skewers and grill, turning until done.
MsgID: 3118790
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Five Ingredient or Less
Board: Daily Recipe Swap at Recipelink.com
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