Recipe: Hamburger Stroganoff

 Hamburger Stroganoff

1 lb. ground beef
2 small onions, chopped
1 can 19 oz./540 ml. stewed tomatoes
2 c. small pasta shells or macaroni
1 c. sour cream

Cook beef and onions til done, add any spices you like to use. Stir in tomatoes, 1 c. water and bring to boil. Add pasta and reduce heat to low, cover and simmer, stirring frequently for 20 mins or until pasta is tender,but firm. Stir in sour cream and heat through but DO NOT BOIL.
serve.

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