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Recipe: Guava Mousse (Mousse de Guayaba)

Desserts - Fruit
Guava Mousse (Mousse de Guayaba)
Servings 6-8

6 egg whites
1 1/2 cups sugar
1 1/2 cups heavy cream
1 cup frozen guava pulp, thawed

Beat the egg whites and sugar in a large bowl until stiff peaks form. In a separate bowl, whip the heavy cream until soft peaks form. Fold the whipped cream and guava into the egg whites, in alternating batches.

Notes: This mousse can be served immediately or frozen for later use. (Pasteurized egg whites may be used.)
MsgID: 3122867
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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