Recipe: Peppermint Creams

Peppermint Creams
rec.food.recipes/Betty E. Kohler/2000

2 oz margarine or butter
2 tbsp milk
3 drops peppermint flavoring
3 drops green food coloring
1 lb powdered sugar, sifted

TO DECORATE (OPTIONAL)
4 oz melted chocolate

Place the margarine or butter, milk, flavoring and coloring in a saucepan and heat gently until the margarine or butter has melted. Do not boil. Cool slightly. Pour over powdered sugar in a bowl and mix well to form a soft ball.

Knead well on a work surface sprinkled with powdered sugar. Roll to quarter-inch thickness and cut into rounds with a plain 1 inch cutter. 

Decorate with melted chocolate, if desired.

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