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Recipe: Ham and Rice Bake (serves 2)

Main Dishes - Pork, Ham
HAM AND RICE BAKE

1/2 (10 1/2 oz.) can cream of mushroom soup
2/3 c. water
1 c. cubed ham (use leftovers)
2/3 c. minute rice
1 (8 oz.) can green beans, drained
1 tbsp. chopped onions
3 tbsp. fine dry bread crumbs
1 tbsp. butter, melted

Combine all ingredients except crumbs and butter in a saucepan. Heat until boiling. Pour into 1 quart casserole. Toss crumbs with butter and sprinkle over casserole. Bake at 400 degrees for about 20 minutes. Makes 2 servings.

MsgID: 3114030
Shared by: Gladys/PR
In reply to: Recipe: Crazy About Casseroles (34)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Crazy About Casseroles (34)
  Betsy at Recipelink.com
2 Recipe: Butter-Crumb Cod Casserole
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7 Recipe: Potato Ham Scallop Casserole
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8 Hummm!!! How interesting dear Betsy! If in Spain or at
  Gladys/PR
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19 Recipe: Cauliflower Casserole (with potatoes)
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20 Recipe: Cauliflower Casserole (with tomatoes) (Blumenkohlauflauf)
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26 Recipe: Fried Rice Casserole (using onion soup mix)
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34 Recipe: Turkey and White Rice Casserole
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35 Recipe: Ham and Rice Bake (serves 2)
  Gladys/PR
36 Thank You: Brenda: Thanks for asking. The water is for binding
  G;ladys/PR
37 Thank You: Cauliflower Casserole (Blumenkohlauflauf)
  Joyce
38 You're most welcome Joyce - Happy Holidays! (nt)
  Betsy at Recipelink.com
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