Recipe: Cauliflower Casserole (with potatoes)

Cauliflower Casserole
rec.food.recipes/Dancer (2000)
Makes 6 servings

1 cauliflower medium, broken up
4 potatoes, large, peeled and cubed
1 tbsp butter or margarine
3 eggs
3/4 cup cheese Gruyere or other hard
1 tbsp to taste
1 tsp to taste; also cayenne pepper

Cook the cauliflower in boiling salted water for 15 minutes or until tender.

Meanwhile, cook the potatoes in boiling water for 15 minutes or longer until tender. Drain the potatoes and cauliflower and place in mixing bowl.

Add the butter, salt and pepper. Mash together to make a puree. Beat the eggs into the puree, one at a time, then stir in the cheese reserving 2 tablespoons of the cheese. Spoon into a greased dish, and bake one hour with foil on it at 375F degrees. Before serving, sprinkle the cheese on top and put under the broiler until melted.