from the Hidden Valley Ranch website:
RECIPE: Hidden Valley® Glazed Baby Carrots
------------------------------------------
INGREDIENTS
1/4 cup
Butter
1/4 cup
Light brown sugar
1 package/16 oz.
Ready-to-eat peeled baby carrots, cooked
1 packet/1 oz.
Hidden Valley Seasoning & Salad Dressing Mix
PREPARATION
Melt butter and sugar in large skillet. Add carrots and seasoning &
salad dressing mix; stir well. Cook over medium heat until hot and glazed,
about 5 minutes, stirring frequently.
Makes 4 to 6 servings.
RECIPE: Hidden Valley® Glazed Baby Carrots
------------------------------------------
INGREDIENTS
1/4 cup
Butter
1/4 cup
Light brown sugar
1 package/16 oz.
Ready-to-eat peeled baby carrots, cooked
1 packet/1 oz.
Hidden Valley Seasoning & Salad Dressing Mix
PREPARATION
Melt butter and sugar in large skillet. Add carrots and seasoning &
salad dressing mix; stir well. Cook over medium heat until hot and glazed,
about 5 minutes, stirring frequently.
Makes 4 to 6 servings.
MsgID: 0054753
Shared by: JimC, Oakley, CA
In reply to: ISO: Hidden Valley Ranch glazed carrots
Board: Cooking Club at Recipelink.com
Shared by: JimC, Oakley, CA
In reply to: ISO: Hidden Valley Ranch glazed carrots
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Hidden Valley Ranch glazed carrots |
| manyhats | |
| 2 | Recipe: Hidden Valley carrots |
| JimC, Oakley, CA | |
| 3 | Thank You: Hidden Valley Ranch glazed carrots |
| manyhats | |
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