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Schmitt, this was previously posted by LK/Canada. Hope it is what you want.
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Flour Tortilla Mexican bread
4 cup all-purpose flour
2 tablespoon lard (yes, lard. shortening doesn't; work as well)
1/2 cup warm milk
1 tablespoon baking powder
1 teaspoon salt
FLOUR TORTILLA Mix all the dry ingredients and sift. Mix in lard. Add warm (not hot) milk gradually, knead til smooth. Cut into pieces. Roll out paper thin into round shape. Cook on hot griddle until lightly browned and "spotted".
Yield: 6 servings
________________________
Flour Tortilla Mexican bread
4 cup all-purpose flour
2 tablespoon lard (yes, lard. shortening doesn't; work as well)
1/2 cup warm milk
1 tablespoon baking powder
1 teaspoon salt
FLOUR TORTILLA Mix all the dry ingredients and sift. Mix in lard. Add warm (not hot) milk gradually, knead til smooth. Cut into pieces. Roll out paper thin into round shape. Cook on hot griddle until lightly browned and "spotted".
Yield: 6 servings
MsgID: 0068807
Shared by: Kelly~WA (repost)
In reply to: ISO: flour tortillias (nt)
Board: Cooking Club at Recipelink.com
Shared by: Kelly~WA (repost)
In reply to: ISO: flour tortillias (nt)
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: flour tortillias (nt) |
| schmitt - Dubuque, IA | |
| 2 | Recipe: Homemade Flour Tortilla |
| Kelly~WA (repost) | |
| 3 | Recipe: Wheat Flour Tortillas for Schmitt/IA |
| Jackie/MA | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!