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Recipe: Lemon Thyme Chicken (roast whole chicken)

Misc.
LEMON THYME CHICKEN

2 onions, sliced
1 (3 to 4 lb.) fryer chicken
salt and pepper
3 cloves garlic
1 bunch fresh thyme
1 whole lemon (poke wholes in the lemon with a fork)
Chicken broth (for gravy, if desired)

Put the onion slices in a baking pan; set aside.

Salt and pepper the inside of the chicken, put garlic, thyme and 1 whole Lemon inside of the cavity. Place chicken on top of onions in pan.

Bake at 350 degrees F for at least 90 minutes or until done.

Discard the onions. If desired, with the pan juices you can make a gravy by adding chicken broth and reducing the liquid.

From: Berta, CA - 09-20-97
MsgID: 3158866
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2016 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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