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Recipe(tried): Mantecado de Coco (Coconut Ice Cream)

Desserts - Frozen
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Mantecado de Coco

4 egg yolks
1 cup hot milk (whole milk)
1 3/4 cups sugar
1/2 tsp. salt
2 cold milk
2 cups coconut milk (I use Goya unsweetened brand)

Beat the yolks and sugar. Add hot milk and salt. Cook this over low heat until it thickens a bit. Add cold milk and coconut milk. Freeze in ice cream freezer or - as they do in Puerto Rico - freeze in a bowl or ice cube trays. (I use the ice cream maker according to manufacturer instructions).
MsgID: 3117411
Shared by: Gladys/PR
In reply to: Recipe: Recipe Riot! (assorted recipes)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipe Riot! (assorted recipes)
  Betsy at Recipelink.com
2 Recipe(tried): White Rice, Red Beans and Chicken Stew Puertorican Style
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11 Recipe(tried): Arroz Con Dulce (Dessert Candied Rice)
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12 Recipe(tried): Mantecado de Coco (Coconut Ice Cream)
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18 Recipe: Flan de Mango - Mango Flan (Custard)
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19 Recipe: Habichuelas Coloradas Guisadas - Stewed Red Kidneny Beans (or any other bean)
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20 Recipe(tried): Carne Guisada - Puerto Rican Beef Stew
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21 Recipe(tried): On the secret of Happiness and a Whole United World!
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22 Thank You: Thank you Gladys (nt)
  Betsy at Recipelink.com
23 You are very welcome dear friend. (nt)
  Gladys/PR
24 Gladys -- ever consider writing a Puerto Rican cookbook?
  Susan, Hawaii
25 Thank You: to Gladys
  LISA CHICAGO IL
26 Thank You: Dearest Lisa: Thanks for your lovely message & also to dearest Betsy
  Gladys/PR
27 Dear Gladys, it is our privilege and our pleasure!
  Betsy at Recipelink.com
28 Thank You: Dearest Betsy:Thanks also to you for always being there for my good & bad times.
  Gladys/PR
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