Recipe(tried): Mantecado de Coco (Coconut Ice Cream)

Mantecado de Coco

4 egg yolks
1 cup hot milk (whole milk)
1 3/4 cups sugar
1/2 tsp. salt
2 cold milk
2 cups coconut milk (I use Goya unsweetened brand)

Beat the yolks and sugar. Add hot milk and salt. Cook this over low heat until it thickens a bit. Add cold milk and coconut milk. Freeze in ice cream freezer or - as they do in Puerto Rico - freeze in a bowl or ice cube trays. (I use the ice cream maker according to manufacturer instructions).

Reviews and Replies:
1	Recipe: Recipe Riot! (assorted recipes)
	Betsy at Recipelink.com

2	Recipe(tried): White Rice, Red Beans and Chicken Stew Puertorican Style
	Gladys/PR

3	Recipe(tried): Lobster or Shrimp Soup Puerto Rican Style
	Gladys/PR

4	Recipe(tried): Pigeon Pea Soup (Sopon de Gandules)
	Gladys/PR

5	Recipe(tried): Another Arroz con Pollo
	Gladys/PR

6	Recipe(tried): Garlic Sauce (Mojo de Ajo)
	Gladys/PR

7	Recipe(tried): Mofongo (plantain balls)
	Gladys/PR

8	Recipe(tried): Rellenos de Papa (mashed potatoes stuffed with Picadillo & fried)
	Gladys/PR

9	Recipe(tried): Pl�tanos en almibar (Sweet Plantains for Dessert)
	Gladys/PR

10	Recipe(tried): Yuca con Aceite y Cebollas (Boiled Cassava with sliced onions and Olive oil)
	Gladys/PR

11	Recipe(tried): Arroz Con Dulce (Dessert Candied Rice)
	Gladys/PR

12	Recipe(tried): Mantecado de Coco (Coconut Ice Cream)
	Gladys/PR

13	Recipe(tried): Flan de Cafe (Coffee Custard)
	Gladys/PR

14	Recipe(tried): Coconut-Cheese-Rum Flan
	Gladys/PR

15	Recipe(tried): Basic Yellow Rice and Variations
	Gladys/PR

16	Recipe(tried): Aceite con Achiote - Achiote (Annato) Oil
	Gladys/PR

17	Recipe(tried): Adobo (Moist Rub)
	Gladys/PR

18	Recipe: Flan de Mango - Mango Flan (Custard)
	Gladys/PR

19	Recipe: Habichuelas Coloradas Guisadas - Stewed Red Kidneny Beans (or any other bean)
	Gladys/PR

20	Recipe(tried): Carne Guisada - Puerto Rican Beef Stew
	Gladys/PR

21	Recipe(tried): On the secret of Happiness and a Whole United World!
	Gladys/PR

22	Thank You: Thank you Gladys (nt)
	Betsy at Recipelink.com

23	You are very welcome dear friend. (nt)
	Gladys/PR

24	Gladys -- ever consider writing a Puerto Rican cookbook?
	Susan, Hawaii

25	Thank You: to Gladys
	LISA CHICAGO IL

26	Thank You: Dearest Lisa: Thanks for your lovely message & also to dearest Betsy
	Gladys/PR

27	Dear Gladys, it is our privilege and our pleasure!
	Betsy at Recipelink.com

28	Thank You: Dearest Betsy:Thanks also to you for always being there for my good & bad times.
	Gladys/PR

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