ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Dearest Betsy:Thanks also to you for always being there for my good & bad times.

Misc.
ADVERTISEMENT
You are quite a lady & friend!!!

Gladys/PR
MsgID: 3140911
Shared by: Gladys/PR
In reply to: Dear Gladys, it is our privilege and our...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipe Riot! (assorted recipes)
  Betsy at Recipelink.com
2 Recipe(tried): White Rice, Red Beans and Chicken Stew Puertorican Style
  Gladys/PR
3 Recipe(tried): Lobster or Shrimp Soup Puerto Rican Style
  Gladys/PR
4 Recipe(tried): Pigeon Pea Soup (Sopon de Gandules)
  Gladys/PR
5 Recipe(tried): Another Arroz con Pollo
  Gladys/PR
6 Recipe(tried): Garlic Sauce (Mojo de Ajo)
  Gladys/PR
7 Recipe(tried): Mofongo (plantain balls)
  Gladys/PR
8 Recipe(tried): Rellenos de Papa (mashed potatoes stuffed with Picadillo & fried)
  Gladys/PR
9 Recipe(tried): Plátanos en almibar (Sweet Plantains for Dessert)
  Gladys/PR
10 Recipe(tried): Yuca con Aceite y Cebollas (Boiled Cassava with sliced onions and Olive oil)
  Gladys/PR
11 Recipe(tried): Arroz Con Dulce (Dessert Candied Rice)
  Gladys/PR
12 Recipe(tried): Mantecado de Coco (Coconut Ice Cream)
  Gladys/PR
13 Recipe(tried): Flan de Cafe (Coffee Custard)
  Gladys/PR
14 Recipe(tried): Coconut-Cheese-Rum Flan
  Gladys/PR
15 Recipe(tried): Basic Yellow Rice and Variations
  Gladys/PR
16 Recipe(tried): Aceite con Achiote - Achiote (Annato) Oil
  Gladys/PR
17 Recipe(tried): Adobo (Moist Rub)
  Gladys/PR
18 Recipe: Flan de Mango - Mango Flan (Custard)
  Gladys/PR
19 Recipe: Habichuelas Coloradas Guisadas - Stewed Red Kidneny Beans (or any other bean)
  Gladys/PR
20 Recipe(tried): Carne Guisada - Puerto Rican Beef Stew
  Gladys/PR
21 Recipe(tried): On the secret of Happiness and a Whole United World!
  Gladys/PR
22 Thank You: Thank you Gladys (nt)
  Betsy at Recipelink.com
23 You are very welcome dear friend. (nt)
  Gladys/PR
24 Gladys -- ever consider writing a Puerto Rican cookbook?
  Susan, Hawaii
25 Thank You: to Gladys
  LISA CHICAGO IL
26 Thank You: Dearest Lisa: Thanks for your lovely message & also to dearest Betsy
  Gladys/PR
27 Dear Gladys, it is our privilege and our pleasure!
  Betsy at Recipelink.com
28 Thank You: Dearest Betsy:Thanks also to you for always being there for my good & bad times.
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Squash Strudel Recipes (3)
  • MUSHROOM AND BUTTERNUT SQUASH STRUDEL Source: Art on the Menu 3 Tablespoons olive oil 1 cup chopped onions 1 pound fresh mushrooms ( cremini, shitkake, porcini, chanterelle, or white button or a mix) cleaned, and any ...
  • Salad Greens with Hoisin-Plum Dressing
  • SALAD GREENS WITH HOISIN-PLUM DRESSING FOR THE HOISIN-PLUM DRESSING: 2 tablespoons plum sauce 1 tablespoon orange juice 1 tablespoon hoisin sauce 1 teaspoon olive oil (extra-virgin preferred) 1/4...
  • Spinach-Crab Cheese Ball
  • SPINACH-CRAB CHEESE BALL "Bon Air Seafood on the south side of Richmond, Virginia, is famous for its shrimp and crab cheese balls. Inspired by those, I threw in a few extra ingredients to elevate this cheese ball to s...
  • Taquito Sauce (like Olvera Street)
  • I also have been go to Olvera Street) for some 40 + years. I have been working with my own sauce receipt for a long time. Have you tried adding Cilantro? To the mix. How close is yours??...
  • Topsy Turvy Pie
  • TOPSY TURVY PIE FOR THE FILLING: 1 lb ground beef 1/2 cup chopped onion 1/4 cup chopped green pepper 1 (8 oz) can tomato sauce...
ADVERTISEMENT
  • Broccoli and Tortellini Salad
  • BROCCOLI AND TORTELLINI SALAD 6 slices bacon 20 ounces fresh cheese-filled tortellini 1/2 cup mayonnaise 1/2 cup white sugar 2 teaspoons cider vinegar 3 heads fresh broccoli, cut into florets 1 cup raisins 1 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Dearest Betsy:Thanks also to you for always being there for my good & bad times.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!