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MOFONGO
3 green plantains
3 tablespoons crushed garlic
1 tablespoon olive oil
1/2 lb. chicharr n
Vegetable oil for frying
Peel the plantains, slice into 1 inch slices and fry over medium low heat until tender in the middle. Using a pil n (mortar) mash the garlic and the chicharron together stir in olive oil and salt, and set aside. Mash the plantain slices in the pilon adding a little bit of the garlic mixture. You will have to work a few slices at a time. Prepare them in balls & you can add stewed chicken or shrips as a filing. In that case serve the balls with the sauce on top. It is delicious. Serve with fried pork chunks (if not stuffed with meat) .Use this same recipe to make "Bolitas de Mofongo (small mofongo balls)" to add to stews. Shape the mixture into balls and drop in any soup. Simmer the soup with the balls without boiling for approximately 10 minutes before serving.
3 green plantains
3 tablespoons crushed garlic
1 tablespoon olive oil
1/2 lb. chicharr n
Vegetable oil for frying
Peel the plantains, slice into 1 inch slices and fry over medium low heat until tender in the middle. Using a pil n (mortar) mash the garlic and the chicharron together stir in olive oil and salt, and set aside. Mash the plantain slices in the pilon adding a little bit of the garlic mixture. You will have to work a few slices at a time. Prepare them in balls & you can add stewed chicken or shrips as a filing. In that case serve the balls with the sauce on top. It is delicious. Serve with fried pork chunks (if not stuffed with meat) .Use this same recipe to make "Bolitas de Mofongo (small mofongo balls)" to add to stews. Shape the mixture into balls and drop in any soup. Simmer the soup with the balls without boiling for approximately 10 minutes before serving.
MsgID: 3117406
Shared by: Gladys/PR
In reply to: Recipe: Recipe Riot! (assorted recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipe Riot! (assorted recipes)
Board: Daily Recipe Swap at Recipelink.com
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!