Mojo de Ajo
(garlic sauce)
1 cup olive oil
8 teaspoons crushed fresh garlic
salt & pepper
* Mix all ingredients in a blender. Make it at least one day ahead for richer flavor. Cover and refrigerate.
(garlic sauce)
1 cup olive oil
8 teaspoons crushed fresh garlic
salt & pepper
* Mix all ingredients in a blender. Make it at least one day ahead for richer flavor. Cover and refrigerate.
MsgID: 3117405
Shared by: Gladys/PR
In reply to: Recipe: Recipe Riot! (assorted recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipe Riot! (assorted recipes)
Board: Daily Recipe Swap at Recipelink.com
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