Coconut-Cheese-Rum Flan
1 (8 oz.) package cream cheese
3/4 cup coconut milk
1 cup evaporated milk
1 cup condensed milk
7 eggs
1/2 cup butter (optional)
1 tsp. Puerto Rican Light Rum
In a mold, metal bowl or pot, place 3 tablespoons sugar and 2 tablespoons water then mix it well. Cook this on medium heat on your stove until the sugar turns amber and caramelizes to a soft stage. Swirl the caramel around the mold, totally covering the interior. Blend all ingredients together. Carefully pour into prepared pan and bake at 350 in a "ba o de Maria" (bain marie) for about 50 minutes or until golden. Test with a fork, it should come out clean. Remove from oven, cool and refrigerate at least 4 hours.
This Custard is modern and young people love to serve it. The recipe was given to me by the daughter of Carmen my neighbor and best friend. I like it but keep away from frequent servings because of my potential diabetes.
1 (8 oz.) package cream cheese
3/4 cup coconut milk
1 cup evaporated milk
1 cup condensed milk
7 eggs
1/2 cup butter (optional)
1 tsp. Puerto Rican Light Rum
In a mold, metal bowl or pot, place 3 tablespoons sugar and 2 tablespoons water then mix it well. Cook this on medium heat on your stove until the sugar turns amber and caramelizes to a soft stage. Swirl the caramel around the mold, totally covering the interior. Blend all ingredients together. Carefully pour into prepared pan and bake at 350 in a "ba o de Maria" (bain marie) for about 50 minutes or until golden. Test with a fork, it should come out clean. Remove from oven, cool and refrigerate at least 4 hours.
This Custard is modern and young people love to serve it. The recipe was given to me by the daughter of Carmen my neighbor and best friend. I like it but keep away from frequent servings because of my potential diabetes.
MsgID: 3117413
Shared by: Gladys/PR
In reply to: Recipe: Recipe Riot! (assorted recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipe Riot! (assorted recipes)
Board: Daily Recipe Swap at Recipelink.com
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