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Recipe(tried): Coconut-Cheese-Rum Flan

Desserts - Puddings, Gelatin
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Coconut-Cheese-Rum Flan

1 (8 oz.) package cream cheese
3/4 cup coconut milk
1 cup evaporated milk
1 cup condensed milk
7 eggs
1/2 cup butter (optional)
1 tsp. Puerto Rican Light Rum

In a mold, metal bowl or pot, place 3 tablespoons sugar and 2 tablespoons water then mix it well. Cook this on medium heat on your stove until the sugar turns amber and caramelizes to a soft stage. Swirl the caramel around the mold, totally covering the interior. Blend all ingredients together. Carefully pour into prepared pan and bake at 350 in a "ba o de Maria" (bain marie) for about 50 minutes or until golden. Test with a fork, it should come out clean. Remove from oven, cool and refrigerate at least 4 hours.

This Custard is modern and young people love to serve it. The recipe was given to me by the daughter of Carmen my neighbor and best friend. I like it but keep away from frequent servings because of my potential diabetes.
MsgID: 3117413
Shared by: Gladys/PR
In reply to: Recipe: Recipe Riot! (assorted recipes)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipe Riot! (assorted recipes)
  Betsy at Recipelink.com
2 Recipe(tried): White Rice, Red Beans and Chicken Stew Puertorican Style
  Gladys/PR
3 Recipe(tried): Lobster or Shrimp Soup Puerto Rican Style
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4 Recipe(tried): Pigeon Pea Soup (Sopon de Gandules)
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5 Recipe(tried): Another Arroz con Pollo
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6 Recipe(tried): Garlic Sauce (Mojo de Ajo)
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7 Recipe(tried): Mofongo (plantain balls)
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8 Recipe(tried): Rellenos de Papa (mashed potatoes stuffed with Picadillo & fried)
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9 Recipe(tried): Plátanos en almibar (Sweet Plantains for Dessert)
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10 Recipe(tried): Yuca con Aceite y Cebollas (Boiled Cassava with sliced onions and Olive oil)
  Gladys/PR
11 Recipe(tried): Arroz Con Dulce (Dessert Candied Rice)
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12 Recipe(tried): Mantecado de Coco (Coconut Ice Cream)
  Gladys/PR
13 Recipe(tried): Flan de Cafe (Coffee Custard)
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14 Recipe(tried): Coconut-Cheese-Rum Flan
  Gladys/PR
15 Recipe(tried): Basic Yellow Rice and Variations
  Gladys/PR
16 Recipe(tried): Aceite con Achiote - Achiote (Annato) Oil
  Gladys/PR
17 Recipe(tried): Adobo (Moist Rub)
  Gladys/PR
18 Recipe: Flan de Mango - Mango Flan (Custard)
  Gladys/PR
19 Recipe: Habichuelas Coloradas Guisadas - Stewed Red Kidneny Beans (or any other bean)
  Gladys/PR
20 Recipe(tried): Carne Guisada - Puerto Rican Beef Stew
  Gladys/PR
21 Recipe(tried): On the secret of Happiness and a Whole United World!
  Gladys/PR
22 Thank You: Thank you Gladys (nt)
  Betsy at Recipelink.com
23 You are very welcome dear friend. (nt)
  Gladys/PR
24 Gladys -- ever consider writing a Puerto Rican cookbook?
  Susan, Hawaii
25 Thank You: to Gladys
  LISA CHICAGO IL
26 Thank You: Dearest Lisa: Thanks for your lovely message & also to dearest Betsy
  Gladys/PR
27 Dear Gladys, it is our privilege and our pleasure!
  Betsy at Recipelink.com
28 Thank You: Dearest Betsy:Thanks also to you for always being there for my good & bad times.
  Gladys/PR
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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