ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Dearest Lisa: Thanks for your lovely message & also to dearest Betsy

Misc.
ADVERTISEMENT
for giving us the chance to exchange our delightful Puerto Rican recipes.

Gladys/PR
MsgID: 3140877
Shared by: Gladys/PR
In reply to: Thank You: to Gladys
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipe Riot! (assorted recipes)
  Betsy at Recipelink.com
2 Recipe(tried): White Rice, Red Beans and Chicken Stew Puertorican Style
  Gladys/PR
3 Recipe(tried): Lobster or Shrimp Soup Puerto Rican Style
  Gladys/PR
4 Recipe(tried): Pigeon Pea Soup (Sopon de Gandules)
  Gladys/PR
5 Recipe(tried): Another Arroz con Pollo
  Gladys/PR
6 Recipe(tried): Garlic Sauce (Mojo de Ajo)
  Gladys/PR
7 Recipe(tried): Mofongo (plantain balls)
  Gladys/PR
8 Recipe(tried): Rellenos de Papa (mashed potatoes stuffed with Picadillo & fried)
  Gladys/PR
9 Recipe(tried): Plátanos en almibar (Sweet Plantains for Dessert)
  Gladys/PR
10 Recipe(tried): Yuca con Aceite y Cebollas (Boiled Cassava with sliced onions and Olive oil)
  Gladys/PR
11 Recipe(tried): Arroz Con Dulce (Dessert Candied Rice)
  Gladys/PR
12 Recipe(tried): Mantecado de Coco (Coconut Ice Cream)
  Gladys/PR
13 Recipe(tried): Flan de Cafe (Coffee Custard)
  Gladys/PR
14 Recipe(tried): Coconut-Cheese-Rum Flan
  Gladys/PR
15 Recipe(tried): Basic Yellow Rice and Variations
  Gladys/PR
16 Recipe(tried): Aceite con Achiote - Achiote (Annato) Oil
  Gladys/PR
17 Recipe(tried): Adobo (Moist Rub)
  Gladys/PR
18 Recipe: Flan de Mango - Mango Flan (Custard)
  Gladys/PR
19 Recipe: Habichuelas Coloradas Guisadas - Stewed Red Kidneny Beans (or any other bean)
  Gladys/PR
20 Recipe(tried): Carne Guisada - Puerto Rican Beef Stew
  Gladys/PR
21 Recipe(tried): On the secret of Happiness and a Whole United World!
  Gladys/PR
22 Thank You: Thank you Gladys (nt)
  Betsy at Recipelink.com
23 You are very welcome dear friend. (nt)
  Gladys/PR
24 Gladys -- ever consider writing a Puerto Rican cookbook?
  Susan, Hawaii
25 Thank You: to Gladys
  LISA CHICAGO IL
26 Thank You: Dearest Lisa: Thanks for your lovely message & also to dearest Betsy
  Gladys/PR
27 Dear Gladys, it is our privilege and our pleasure!
  Betsy at Recipelink.com
28 Thank You: Dearest Betsy:Thanks also to you for always being there for my good & bad times.
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Baked Halibut with Tomatoes and Spices
  • BAKED HALIBUT WITH TOMATOES AND SPICES 1 large onion, sliced 2 cloves garlic, chopped 2 jalapeno chilies, seeded and chopped 1 (16 ounce) can whole tomatoes, drained and chopped 2 tablespoons white vinegar 1 1/4 teasp...
  • Espresso Swirl Brownies (uses instant coffee)
  • ESPRESSO SWIRL BROWNIES FOR THE BROWNIES: 8 tablespoons butter 4 ounces unsweetened chocolate 1 1/4 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 2 eggs 1/2 cup all-purpose...
  • Rice Lasagna (using ground chicken and cottage cheese)
  • RICE LASAGNA 1 cup long-grain rice, uncooked 1/2 tsp olive oil 1 lb ground chicken breast, skinless, cooked 1 cup chopped onions 1 cup chopped red and green bell peppers 1 cup mushrooms, chopped 1 clove garlic, minc...
  • Golden Corral Pagoda Fried Rice
  • GOLDEN CORRAL PAGODA FRIED RICE 2 Tbsp.(1 oz.) sesame oil 2 tsp. minced fresh ginger 1 cup diced onions 1 cup shredded carrots 1 cup frozen green peas, thawed 1 cup frozen whole kernel corn, thawed 2 Tbsp. sugar ...
  • Chewy Fruit and Walnut Bars (Betty Crocker Cookbook)
  • CHEWY FRUIT AND WALNUT BARS 1 cup packed brown sugar 1/2 cup margarine or butter, melted 1 teaspoon grated orange peel 1/4 cup orange juice or pineapple juice 1 teaspoon vanilla 2 eggs 2 cups all-purpose flour* 2 teas...
  • Lemon Mascarpone Tart
  • LEMON MASCARPONE TART FOR THE SWEET PASTRY: 3/4 cup unsalted butter 1 3/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup confectioners' sugar 2 egg yolks ...
ADVERTISEMENT
  • Light and Fluffy Buttermilk Pancakes with Variations
  • LIGHT AND FLUFFY BUTTERMILK PANCAKES 1 cup all purpose flour 2 tsp. sugar 1/2 tsp. salt 1/2 tsp. baking powder 1/4 tsp. baking soda* 3/4 cup buttermilk 1/4 cup milk (plus another tablespoon or so if batter is too thic...
  • Savoury Canadian Bacon
  • SAVOURY CANADIAN BACON If using a whole piece of Canadian bacon, slice it into half inch slices (a must). Place on barbeque and baste on both sides with pure lemon juice, as it cooks. Be sure not to overcook - abo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Dearest Lisa: Thanks for your lovely message & also to dearest Betsy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!