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Recipe(tried): Yuca con Aceite y Cebollas (Boiled Cassava with sliced onions and Olive oil)

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Yuca con Aceite y Cebollas

Boil the yuca (cassava) until done in salted water for about 15 minutes or so( I use frozen cassava by Goya). Test them with a fork. Cut in half and remove spinny middle and toss. Saute onions in olive oil or butter until just done. In a blender spin some crushed garlic with olive oil. Serve yuca with onions, drizzled with garlic-olive oil. This dish is excellent to accompany meats, chicken, fish and Paella or mixed rice dishes.
MsgID: 3117409
Shared by: Gladys/PR
In reply to: Recipe: Recipe Riot! (assorted recipes)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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22 Thank You: Thank you Gladys (nt)
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23 You are very welcome dear friend. (nt)
  Gladys/PR
24 Gladys -- ever consider writing a Puerto Rican cookbook?
  Susan, Hawaii
25 Thank You: to Gladys
  LISA CHICAGO IL
26 Thank You: Dearest Lisa: Thanks for your lovely message & also to dearest Betsy
  Gladys/PR
27 Dear Gladys, it is our privilege and our pleasure!
  Betsy at Recipelink.com
28 Thank You: Dearest Betsy:Thanks also to you for always being there for my good & bad times.
  Gladys/PR
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