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Recipe(tried): Rellenos de Papa (mashed potatoes stuffed with Picadillo & fried)

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Rellenos de Papa
(mashed potatoes stuffed with Picadillo & fried)
Makes 10

2 lbs. Potatoes
4 tbsp. butter
1/2 tsp. salt
1 egg
1 tbsp. corn meal (plus more for dusting rellenos)
Prepared cooked Picadillo (ground beef and/or pork seasoned with sofrito and stewed)
oil for frying

Peel, boil, and cube the potatoes in salted water for 20 minutes. Drain and mash, adding butter, egg, corn meal, and tsp. salt. Mix well and refrigerate until the potatoes are cold.

Divide the potatoes into 10 portions. Sprinkle corn meal on one hand and carefully spread one of the potato portions on your hand flattening it in the middle. Take a tablespoon of prepared picadillo and place it in the middle carefully folding the sides over the meat until it is completely sealed. Sprinkle a bit more corn meal on the relleno to form a very thin coat. Fry over medium high heat until golden.
MsgID: 3117407
Shared by: Gladys/PR
In reply to: Recipe: Recipe Riot! (assorted recipes)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipe Riot! (assorted recipes)
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8 Recipe(tried): Rellenos de Papa (mashed potatoes stuffed with Picadillo & fried)
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21 Recipe(tried): On the secret of Happiness and a Whole United World!
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22 Thank You: Thank you Gladys (nt)
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23 You are very welcome dear friend. (nt)
  Gladys/PR
24 Gladys -- ever consider writing a Puerto Rican cookbook?
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25 Thank You: to Gladys
  LISA CHICAGO IL
26 Thank You: Dearest Lisa: Thanks for your lovely message & also to dearest Betsy
  Gladys/PR
27 Dear Gladys, it is our privilege and our pleasure!
  Betsy at Recipelink.com
28 Thank You: Dearest Betsy:Thanks also to you for always being there for my good & bad times.
  Gladys/PR
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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