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Pl tanos en almibar
(Ripe plantain dessert)
4 ripe plantains (Use very ripe plantains - more orange in color with a few black spots.)
1/2 cup of butter
2 cups sugar
1 cup of water
2/3 cup cooking wine
1/2 teaspoonful vanilla extract
2 cinnamon sticks
Peel the plantains and cut them in half and then cut each half in 4 lengthwise slices. Saut e the plantains in butter Add the remaining ingredients and cook over medium heat, covered for about 15 minutes or so. Serve hot in its own gravy. Can save any extras in the refrigerator for up to 5 days. Microwave them before serving.
(Ripe plantain dessert)
4 ripe plantains (Use very ripe plantains - more orange in color with a few black spots.)
1/2 cup of butter
2 cups sugar
1 cup of water
2/3 cup cooking wine
1/2 teaspoonful vanilla extract
2 cinnamon sticks
Peel the plantains and cut them in half and then cut each half in 4 lengthwise slices. Saut e the plantains in butter Add the remaining ingredients and cook over medium heat, covered for about 15 minutes or so. Serve hot in its own gravy. Can save any extras in the refrigerator for up to 5 days. Microwave them before serving.
MsgID: 3117408
Shared by: Gladys/PR
In reply to: Recipe: Recipe Riot! (assorted recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipe Riot! (assorted recipes)
Board: Daily Recipe Swap at Recipelink.com
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- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!