MARIA BERLIN'S ULTIMATE LASAGNA
FOR THE SAUCE:
1 1/2 lbs. ground beef
1 cup chopped onion
1 clove garlic, minced
1 (28 oz.) can tomatoes, cut up
1 (12 oz.) can tomato paste
1 1/2 tsp. salt
1 tsp. dried basil
1 tsp. dried oregano
1/4 tsp. ground black pepper
FOR THE LASAGNA:
1 lb. cooked lasagna noodles
4 cups ricotta cheese
1/2 cup grated Parmesan cheese
3 eggs, beaten
2 Tbsp. chopped fresh parsley
1 1/2 tsp. salt
1 lb. mozzarella cheese, thinly sliced
Brown beef; drain. Add onions and garlic. Add tomatoes and tomato paste, 1 1/2 teaspoons salt, basil, oregano and pepper. Simmer 30 minutes, stirring occasionally.
Trim noodles to fit pan.
Combine ricotta, parmesan, eggs, parsley and 1 1/2 teaspoons salt. Layer noodles with ricotta, sauce and mozzarella. Repeat layers.
Bake at 375 degrees F for 30 minutes. Let stand 10 minutes before cutting into 3-inch squares.
Makes 9 servings
FOR THE SAUCE:
1 1/2 lbs. ground beef
1 cup chopped onion
1 clove garlic, minced
1 (28 oz.) can tomatoes, cut up
1 (12 oz.) can tomato paste
1 1/2 tsp. salt
1 tsp. dried basil
1 tsp. dried oregano
1/4 tsp. ground black pepper
FOR THE LASAGNA:
1 lb. cooked lasagna noodles
4 cups ricotta cheese
1/2 cup grated Parmesan cheese
3 eggs, beaten
2 Tbsp. chopped fresh parsley
1 1/2 tsp. salt
1 lb. mozzarella cheese, thinly sliced
Brown beef; drain. Add onions and garlic. Add tomatoes and tomato paste, 1 1/2 teaspoons salt, basil, oregano and pepper. Simmer 30 minutes, stirring occasionally.
Trim noodles to fit pan.
Combine ricotta, parmesan, eggs, parsley and 1 1/2 teaspoons salt. Layer noodles with ricotta, sauce and mozzarella. Repeat layers.
Bake at 375 degrees F for 30 minutes. Let stand 10 minutes before cutting into 3-inch squares.
Makes 9 servings
MsgID: 318482
Shared by: Gina, Fla.
In reply to: Recipe: Recipes That Make You Go WOW! (33)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gina, Fla.
In reply to: Recipe: Recipes That Make You Go WOW! (33)
Board: Daily Recipe Swap at Recipelink.com
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