Recipe: Mudslide

Mudslide
rec.food.recipes/Cyndal (1994)
Serves 2

3 scoops of cookies and cream ice cream (low fat or regular)
1/4 c. milk (low fat, 1%, 2% or homogenized-no flavored milk)
2 shots(= 2 oz) Kahlua
1 shot (= 1 oz) white Creme de Cacao (chocolate-tasting liqueur)
1/2 shot (= 1/2 oz) dark rum (Meyer's tastes best)
1 Tbsp. Hershey's chocolate syrup

Put all these into a blender and run through until the mixture is just starting to appear to go through the blender very easily. You don't want this runny, you want it thick like a shake, but well-mixed together.

If it gets too thin, add some more ice cream. If it gets too thick, add 2 Tbsp. more milk, and try again.

Pour into 2 wide glasses, insert a straw, and enjoy!