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Recipe(tried): New Orleans Style Cocktail Sauce for Boiled Shrimp and Raw Oysters

Appetizers and Snacks
New Orleans Style Cocktail Sauce
for Boiled Shrimp and Raw Oysters
Yields about 1 1/4 cups sauce

1 cup Heinz Ketchup
2 tablespoons prepared horseradish
juice of 1 lemon
1 tabsp. Lea & Perrins Worcestershire Sauce
Tabasco to taste

Blend all ingredients. Add enough Tabasco to your taste.(This can easily be doubled if more sauce is needed.) Cover and chill.
MsgID: 034052
Shared by: chiqui, New Orleans
In reply to: ISO: Mexican shrimp cocktail
Board: International Recipes at Recipelink.com
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