Old-Time Cinnamon Jumbles
Source: Betty Crocker's Picture Cook Book, First Edition, Seventh Printing, Copyright 1950
Makes about 4 dozen (2 inch) cookies.
Made with buttermilk, soft and cake-like. So easy that making them is a thrill for the girls in the Home Economics classes each year,' according to Miss Sarah M. Knight of Buffalo, New York. And even her little sixth-graders report making them with great success in their own homes!
Preheat oven to 400F (moderately hot oven).
Mix together thoroughly:
1/2 cup soft shortening (part butter)
1 cup sugar
1 egg
Stir in:
3/4 cup buttermilk
1 tsp. vanilla
Sift together and stir in:
2 cups sifted GOLD MEDAL Flour
1/2 tsp. soda
1/2 tsp. salt
Chill dough.
Drop rounded teaspoonfuls about two inches apart on lightly greased baking sheet. Sprinkle with mixture of sugar and cinnamon (1/4 cup sugar and 1 tsp. cinnamon).
Bake 8-10 minutes or until set but not brown.
Source: Betty Crocker's Picture Cook Book, First Edition, Seventh Printing, Copyright 1950
Makes about 4 dozen (2 inch) cookies.
Made with buttermilk, soft and cake-like. So easy that making them is a thrill for the girls in the Home Economics classes each year,' according to Miss Sarah M. Knight of Buffalo, New York. And even her little sixth-graders report making them with great success in their own homes!
Preheat oven to 400F (moderately hot oven).
Mix together thoroughly:
1/2 cup soft shortening (part butter)
1 cup sugar
1 egg
Stir in:
3/4 cup buttermilk
1 tsp. vanilla
Sift together and stir in:
2 cups sifted GOLD MEDAL Flour
1/2 tsp. soda
1/2 tsp. salt
Chill dough.
Drop rounded teaspoonfuls about two inches apart on lightly greased baking sheet. Sprinkle with mixture of sugar and cinnamon (1/4 cup sugar and 1 tsp. cinnamon).
Bake 8-10 minutes or until set but not brown.
MsgID: 3122844
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cinnamon
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cinnamon
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (43)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Mirro Cookie Press instruction manual and recipes (not Super Shooter)
- Cakey Brownies
- Ring Around the Cookies (Betty Crocker's 1956 Picture Cook Book)
- Doreen's Delicious Cookies
- Haystack Cookie Recipe tried and true! (using chow mein noodles)
- Really, REALLY Fudgy Brownies
- Soft Lemonade Cookies (using lemonade concentrate)
- Melting Moments (cookie balls rolled in powdered sugar, no nuts)
- Doris Schechter's Chocolate Macaroons (NYT Passover Cookbook)
- Freezing Rice Krispies Treats
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!