Recipe: Citrus Nuts
Appetizers and SnacksCitrus Nuts
rec.food.recipes/Cheryl Miller/1996
Makes 2 cups
1 cup walnut halves
1 cup pecan halves
1 egg white
1 tsp. grated lemon peel
1 tsp. grated orange peel
1/2 cup powdered sugar
3/4 tsp. ground cinnamon
1/4 tsp. ground cloves
dash salt
Preheat oven to 300 degrees.
Mix nuts, unbeaten egg white and peels until nuts are coated and sticky. Mix remaining ingredients; sprinkle over nuts, stirring until sugar is dissolved and nuts are completely coated. Spread on ungreased cookie sheet.
Bake 25 minutes. Remove from cookie sheet while warm. Cool, then place in a can with a tight fitting lid.
rec.food.recipes/Cheryl Miller/1996
Makes 2 cups
1 cup walnut halves
1 cup pecan halves
1 egg white
1 tsp. grated lemon peel
1 tsp. grated orange peel
1/2 cup powdered sugar
3/4 tsp. ground cinnamon
1/4 tsp. ground cloves
dash salt
Preheat oven to 300 degrees.
Mix nuts, unbeaten egg white and peels until nuts are coated and sticky. Mix remaining ingredients; sprinkle over nuts, stirring until sugar is dissolved and nuts are completely coated. Spread on ungreased cookie sheet.
Bake 25 minutes. Remove from cookie sheet while warm. Cool, then place in a can with a tight fitting lid.
MsgID: 3122805
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cinnamon
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cinnamon
Board: Daily Recipe Swap at Recipelink.com
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