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Cinnamon Twists
Source: Taste of Home Magazine
Yield: 4 dozen
1 pkg active dry yeast
3/4 cup warm water, divided
4 to 4-1/2 cups flour
1/4 cup sugar
1 1/2 tsp salt
1/2 cup warm milk
1/4 cup butter, softened
1 egg
Filling:
1/4 cup butter, melted
1/2 cup packed brown sugar
4 tsp ground cinnamon
Dissolve yeast with 1/4 cup warm water in large mixing bowl. Add 2 cups flour, sugar, salt, milk, butter, egg, and remaining water; beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough. Turn onto floured board; knead until smooth and elastic, about 8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour.
Punch down. Roll into a 16x12 rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes.
Cut lengthwise into three 16x4 strips. Cut each strip into sixteen 4x1 pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
Bake at 350F for 15 minutes until golden.
Source: Taste of Home Magazine
Yield: 4 dozen
1 pkg active dry yeast
3/4 cup warm water, divided
4 to 4-1/2 cups flour
1/4 cup sugar
1 1/2 tsp salt
1/2 cup warm milk
1/4 cup butter, softened
1 egg
Filling:
1/4 cup butter, melted
1/2 cup packed brown sugar
4 tsp ground cinnamon
Dissolve yeast with 1/4 cup warm water in large mixing bowl. Add 2 cups flour, sugar, salt, milk, butter, egg, and remaining water; beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough. Turn onto floured board; knead until smooth and elastic, about 8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour.
Punch down. Roll into a 16x12 rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes.
Cut lengthwise into three 16x4 strips. Cut each strip into sixteen 4x1 pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
Bake at 350F for 15 minutes until golden.
MsgID: 3122807
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cinnamon
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cinnamon
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!