ADVERTISEMENT
Cinnamon Ribbon Bread
Source: Parenting Magazine
Makes 1 loaf
2 3/4 cups all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
3/4 cup butter or margarine
1 1/4 cup sugar, divided
3 eggs
1 1/2 tsp. vanilla
1 cup sour cream
2 tsp. cinnamon, ground
1/2 cup pecans, chopped
Preheat oven to 350 degrees.
Mix flour, baking powder, and salt till well combined.
Beat 1 cup sugar and butter till light and fluffy. Beat in eggs, one at a time, and add vanilla till well blended. Beat in flour and sour cream alternately, beginning and ending with flour.
Combine the 1/4 cup sugar and the cinnamon. Spoon about 1/3 of the batter into a greased 9 by 5 inch loaf pan. Sprinkle with 1/3 of the cinnamon sugar mixture. Repeat twice more with both the dough and the cinnamon mixture--using all of the dough and the cinnamon mix. Place pecans in top of loaf, pressing in gently with fingers.
Bake 50 to 55 minutes or till done. Cool in pan 10 minutes. Remove and cool on wire rack.
Source: Parenting Magazine
Makes 1 loaf
2 3/4 cups all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
3/4 cup butter or margarine
1 1/4 cup sugar, divided
3 eggs
1 1/2 tsp. vanilla
1 cup sour cream
2 tsp. cinnamon, ground
1/2 cup pecans, chopped
Preheat oven to 350 degrees.
Mix flour, baking powder, and salt till well combined.
Beat 1 cup sugar and butter till light and fluffy. Beat in eggs, one at a time, and add vanilla till well blended. Beat in flour and sour cream alternately, beginning and ending with flour.
Combine the 1/4 cup sugar and the cinnamon. Spoon about 1/3 of the batter into a greased 9 by 5 inch loaf pan. Sprinkle with 1/3 of the cinnamon sugar mixture. Repeat twice more with both the dough and the cinnamon mixture--using all of the dough and the cinnamon mix. Place pecans in top of loaf, pressing in gently with fingers.
Bake 50 to 55 minutes or till done. Cool in pan 10 minutes. Remove and cool on wire rack.
MsgID: 3122815
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cinnamon
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cinnamon
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (43)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Popover Pan Muffins (with zucchini, almonds, and raisins)
- Lemon Poppy Seed Muffins with Lemon Icing (using cake mix and pudding mix)
- Cranberry Almond Bread
- Wheat Germ Crunch Muffins with Variations (Kretschmer recipe)
- Cream Cheese Banana Bread (using biscuit mix)
- Chocolate Banana Bread (using buttermilk and cereal)
- Honey Raisin Bran Muffins (from Kellogg's Raisin Bran cereal box)
- Apricot Date Pumpkin Bread
- Slow Cooker Home-Style Corn Bread (Crock Pot brand recipe)
- Orange Almond Mini-Muffins with Orange Butter
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!