Cinnamon Cookies
rec.food.baking/Ron Lauzon/1999
Makes about 50
2 cups self-rising flour
1/2 tsp baking soda
1 tsp ground cinnamon
1 stick butter
2/3 cup light brown sugar
1 tsp lemon juice
1 tsp orange juice
1 egg, separated
2 tbsp granulated sugar
Sift the flour, soda and 1/2 teaspoon of the cinnamon into a bowl. Rub in the butter, then stir in the brown sugar. Add the juices, egg yolk and enough of the egg white to make a dough.
Roll out the dough thinly and cut into 2-inch rounds. Place on greased baking sheets. Brush with the rest of the egg white, lightly beaten. Mix the white sugar with the remaining cinnamon and sprinkle on top.
Bake in a preheated moderately hot oven 375F for 15 to 20 minutes.
rec.food.baking/Ron Lauzon/1999
Makes about 50
2 cups self-rising flour
1/2 tsp baking soda
1 tsp ground cinnamon
1 stick butter
2/3 cup light brown sugar
1 tsp lemon juice
1 tsp orange juice
1 egg, separated
2 tbsp granulated sugar
Sift the flour, soda and 1/2 teaspoon of the cinnamon into a bowl. Rub in the butter, then stir in the brown sugar. Add the juices, egg yolk and enough of the egg white to make a dough.
Roll out the dough thinly and cut into 2-inch rounds. Place on greased baking sheets. Brush with the rest of the egg white, lightly beaten. Mix the white sugar with the remaining cinnamon and sprinkle on top.
Bake in a preheated moderately hot oven 375F for 15 to 20 minutes.
MsgID: 3122814
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cinnamon
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cinnamon
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (43)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Peanut Butter Temptations (using miniature peanut butter cups)
- French Macaroons with Chocolate Ganache (sandwich cookies)
- Buttery Shortbread Bars with 8 Variations (Good Food magazine, 1980's)
- Teresa Heinz Kerry's Pumpkin Spice Cookies
- Hawaiian Shortbread Wedges
- Campton Place Giant Gingerbread Cookies
- Caramel-Layered Brownies
- Soft and Chewy Gingersnaps
- So-Easy Lemon Bars (using refrigerated sugar cookie dough)
- Italian Fig Cookies (with anisette in the dough and fig, raisin, and walnut filling)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute