Recipe: Spiced Pecans
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Spiced Pecans
rec.food.recipes/Cheryl Miller/1996
Makes 1 2/3 cups
3 Tbsp. unsalted butter
1 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. cayenne pepper
dash of Tabasco
1 2/3 cups pecans (6 ounces)
Preheat oven to 300 degrees.
Melt butter in a heavy small saucepan over low heat. Mix in salt, cinnamon, cayenne pepper and hot pepper sauce.
Place pecans in a medium bowl. Pour butter mixture over, toss thoroughly. Spread out nuts on heavy large baking sheet.
Bake until crisp, about 15 minutes. Cool completely. Can be prepared 1 week ahead. Store in airtight container.
rec.food.recipes/Cheryl Miller/1996
Makes 1 2/3 cups
3 Tbsp. unsalted butter
1 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. cayenne pepper
dash of Tabasco
1 2/3 cups pecans (6 ounces)
Preheat oven to 300 degrees.
Melt butter in a heavy small saucepan over low heat. Mix in salt, cinnamon, cayenne pepper and hot pepper sauce.
Place pecans in a medium bowl. Pour butter mixture over, toss thoroughly. Spread out nuts on heavy large baking sheet.
Bake until crisp, about 15 minutes. Cool completely. Can be prepared 1 week ahead. Store in airtight container.
MsgID: 3122803
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cinnamon
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cinnamon
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!