Recipe: Candy-Coated Nuts
Appetizers and SnacksCandy-Coated Nuts
rec.food.recipes/Cheryl Miller/1996
Makes 6 cups
1 cup sugar
1/2 tsp. ground cinnamon
1/4 tsp. each - ground cloves and ground ginger
1/3 cup evaporated milk
3 cups walnuts or pecans
1/2 tsp. vanilla
In a 2 to 3-quart pan, stir together sugar, cinnamon, cloves, ginger and milk. Stir over high heat until mixture reaches 238 degrees on a candy thermometer.
Remove from the heat and quickly stir in the nuts and vanilla until nuts are well coated. Spread on a waxed paper lined cookie sheet.
When cool, break candy into evenly-sized chunks. Store in an airtight container up to 3 days. GREAT!!!
rec.food.recipes/Cheryl Miller/1996
Makes 6 cups
1 cup sugar
1/2 tsp. ground cinnamon
1/4 tsp. each - ground cloves and ground ginger
1/3 cup evaporated milk
3 cups walnuts or pecans
1/2 tsp. vanilla
In a 2 to 3-quart pan, stir together sugar, cinnamon, cloves, ginger and milk. Stir over high heat until mixture reaches 238 degrees on a candy thermometer.
Remove from the heat and quickly stir in the nuts and vanilla until nuts are well coated. Spread on a waxed paper lined cookie sheet.
When cool, break candy into evenly-sized chunks. Store in an airtight container up to 3 days. GREAT!!!
MsgID: 3122804
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cinnamon
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cinnamon
Board: Daily Recipe Swap at Recipelink.com
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