Recipe(tried): Orange Dijon Pork Loin

Orange-Dijon Pork Loin

INGREDIENTS
2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon rubbed sage
1/4 teaspoon ground allspice
1/4 teaspoon pepper
1 (4- to 5-pound) rolled boneless pork loin roast
Orange-Dijon Sauce ***(recipe below)

INSTRUCTIONS
Combine first 5 ingredients; rub evenly over roast. Place roast in a lightly greased 13- x 9-inch pan.
Bake at 325 for 1 hour. Cover and bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 160 . Top with Orange-Dijon Sauce.

YIELD: Makes 8 servings.
PREPARATION TIME: 13 min.
COOKING TIME: 1 hr., 30 min.


***Orange-Dijon Sauce

2 (12-ounce) jars orange marmalade
1/4 cup Dijon mustard
1/4 cup Worcestershire sauce
1 teaspoon ground ginger
4 large garlic cloves, minced

INSTRUCTIONS
Bring all ingredients to a boil in a small saucepan over medium heat. Serve with pork loin.




Report this post to a moderator | IP: Logged

08-27-2003 04:24 AM