ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Pepperoni Pockets

Misc.
recipelink.com Chat Room Recipe Swap - 2000-12-28
From: recipelink.com

Recipe(tried): Pepperoni Pockets
Posted By: Dawn, Freehold, NJ
Date: November 30th 1998
In Reply to: ISO ITALIAN STYLE APPETIZERS
Board: It's My Party! Menus/Recipes/Planning Tips

This is an awesome appetizer that I can never make enough of and they are so easy to make.

Pillsbury Crescent Rolls
Pepperoni sliced from the deli
Provolone or Mozzerella Cheese Sliced from the deli
Italian Seasonings
Marinara Sauce

All you do is separate the rolls (they are already precut) flatten them out a little, wrap a piece of pepperoni and cheese in the middle and roll them up as if you were making the rolls as usual. Sprinkle with italian seasonings or parmasan cheese. Bake until golden brown (about 8-10 minutes)

Serve with your favorite marinara sauce for dipping. These are always a big hit.

Warning: They are very filling! People normally just can't have one!
MsgID: 312882
Shared by: Chat Room
In reply to: Recipe: Recipes From Our Holiday Kitchens (17)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Lamb, Orange Peel and Rosemary Sausages
  • LAMB, ORANGE PEEL AND ROSEMARY SAUSAGES "I prefer this sausage stuffed into narrow casings. It makes a nice presentation if you stuff a in 2- to 3-foot lengths and then form into a coil. A couple of skewers in a cross...
  • Brown Sugar Pecan Ice Cream
  • BROWN SUGAR PECAN ICE CREAM 1 cup milk 1 scant packed cup brown sugar 4 egg yolks 3 cups heavy cream 1 cup pecan pieces Heat the cream. milk and sugar in a heavy-bottomed saucepan, stirring occasionally until the su...
  • Oster Kitchen Center Mixing Guide Chart
  • I called my mother who I switch mixer heads with got The Mixing Guide Chart. Thank you all anyway. Oster Kitchen Center for the 16 speed 1. FOLDING 2. STIRRING 3. MOISTEN 4. MIXING 5. CREAMING 6. CAKE 7. BLENDIN...
  • Furr's Pecan Surprise Pie (using Ritz crackers)
  • Furr's Pecan Surprise Pie (or Ritz Cracker Surprise Pie) is a long time favorite. I've been making it since the early 60's. However no one mentions to form the meringue-like mixture around the sides and bottom of greas...
  • White Beans with Smoked Sausage (crock pot)
  • WHITE BEANS WITH SMOKED SAUSAGE 2 pounds smoked turkey sausage, cut into 1 1/2-inch pieces 1 tablespoon vegetable oil 1/3 cup shallots, minced 3 garlic cloves, minced 2 cups (about 1 pound) dried flageolets (or other ...
  • Pollo Tropical Grilled Chicken Recipe
  • I, too, used to live in South Florida and am a Pollo Tropical addict. I even called the company while I was living in Canada to ask about how to make it and was told that it is SO secret that one provider for the compan...
ADVERTISEMENT
  • Turkey and Olive Sandwich Filling for Finger Sandwiches
  • TURKEY AND OLIVE SANDWICH FILLING FOR FINGER SANDWICHES 1 cup diced turkey or chicken 1/3 cup almond-stuffed green olives, chopped dash pepper 3/4 cup diced celery 1/8 tsp salt or soy sauce 1/4 cup mayonnaise Combine...
  • Pizza Omelets (3 - not Denny's)
  • PIZZA OMELET Servings: 4 8 eggs 1/2 pound bulk sausage, browned and drained 3/4 bell pepper, chopped fine 1 medium onion, chopped fine 1/2 cup chopped green onion tops 1 (4 1/2 ounce) jar chopped mushrooms, draine...
  • Cherry Chewbilees (Cherries Jubilee Cheesecake Bars)
  • CHERRY CHEWBILEES (Cherries Jubilee Cheesecake Bars) FOR THE CRUST: 1 1/4 cups flour 1/2 cup brown sugar, packed 1/2 cup butter* 1/2 cup finely chopped walnuts 1/2 cup flaked coconut FOR THE FILLING: 2 pkgs....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Pepperoni Pockets
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!