ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Mozzarella Cheese Sticks

Misc.
ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2000-12-28
From: recipelink.com

Recipe(tried): Mozzarella Cheese Sticks
Posted By: Patty North Ga. Mountains
Date: February 22nd 1999
Board: recipelink.com Cooking Club

This is one of our favorites, and company loves it! It was posted for me by Christina from Mex in Dec. If you check the post back in Dec.

10-12 Mozzarella string cheese
3 eggs
1/2 cup milk
1/2 tsp. oregano
1 tsp. parsley flakes
salt to taste
2 cups Italian flavord bread crumb (or more if needed)
1/2 cup parmesan cheese (or more)

Cut string cheese in half. (length) Combine eggs, milk, oregano and salt. To make breading mixture, combine bread crumbs, Parmesan cheese and parsley flakes. Dip cheese in egg mixture and coat in breading mixture. To ensure that cheese is completely coated, dip again in egg and roll in breadcrumbs. Bake for 30 minutes at 350 degrees or deep fry. Serve with marinara sauce.

(I have only made these in a deep fryer, keeping in oil about 20 seconds or until golden brown)
MsgID: 312884
Shared by: Chat Room
In reply to: Recipe: Recipes From Our Holiday Kitchens (17)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Gratin Dauphinois
  • GRATIN DAUPHINOIS 2 1/2 pounds boiling potatoes, such as Yukon Gold 3 1/2 cups half-and-half 2 large garlic cloves, minced 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon freshly grated nutmeg 3/...
  • Ukrainian Nalysnyky (savory with dill or sweet)
  • This sounds more like the Ukrainian version of Nalysnyky. Here is a Ukrainian recipe that sounds very similar that perhaps you could tweak. UKRAINIAN NALYSNYKY (SAVORY WITH DILL OR SWEET) "Here is a special way to ma...
  • Tofu-And-Watercress Pate
  • TOFU-AND-WATERCRESS PATE "This pate is light and fresh, and very good served with wheat crackers or rye crispbread." 1 bunch watercress, rinsed, trimmed, and chopped 6 ounces tofu, drained 1/4 cup ground almonds 4 gr...
ADVERTISEMENT
  • Mixed Candy Bar Ice Cream Pie
  • MIXED CANDY BAR ICE CREAM PIE FOR THE CRUST: 27 chocolate wafers (about 2/3 of a 9 ounce package) or use a graham cracker crust (if using a graham crust, omit the peanuts, sugar and melted butter) 1/2...
  • Oatcakes (pancakes) (make ahead)
  • OATCAKES 2 cups uncooked rolled oats 2 cups milk, 1% lowfat 2 tablespoons light brown sugar, packed 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 3 large eggs 1/2 teaspoon vanilla extract 6...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Mozzarella Cheese Sticks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!