Recipe: The Rio Grande Tortilla Wraps

recipelink.com Chat Room Recipe Swap - 2000-12-28
From: Kelly~WA

The Rio Grande Tortilla Wraps

1 can (15 oz.) ranch or Texas BBQ-style beans
1/4 cup honey
3 cups cooked, shredded pork roast
2 cups cooked rice
3 red or green jalepeno chiles, seeded and minced
(optional)
4 large flour tortillas, warmed
1 cup shredded lettuce

In small saucepan, combine beans and honey. Bring to a boil; reduce
heat and simmer for 5 minutes; mash beans coarsely with back of fork;
stir in pork, rice and chiles, if desired. To assemble wraps, lay
tortillas on work surface. Spoon 3/4 cup pork mixture down center of
each tortilla. Top each with 1/4 cup lettuce. Fold in sides to wrap

Note: Optional toppings include sour cream, grated cheese or salsa.