Recipe: Mediterranean Pita Wrap

recipelink.com Chat Room Recipe Swap - 2000-12-28
From: Kelly~WA

Mediterranean Pita Wrap

1 cup uncooked couscous
1/2 cup chopped almonds, toasted
1/2 cup raisins
3 cups cooked, shredded pork roast
2 cups shredded lettuce
1/4 cup honey
1/4 cup olive oil
1/4 cup lemon juice
2 tablespoons chopped fresh parsley
1 teaspoon curry powder
1 teaspoon grated lemon peel
Salt and pepper, to taste
4 pita bread pockets, split into 8 rounds
1 cup hummus

Cook couscous according to package directions. In medium bowl, gently combine couscous, almonds, raisins, pork and lettuce. In small bowl, whisk together honey, olive oil, lemon juice, parsley, curry powder and lemon peel. Season with salt and pepper. Mix 1/4 cup dressing into couscous mixture. To assemble wraps, lay pita rounds split side up on work surface. Spread each with 2 tablespoons hummus. Spoon approximately 1/2 cup couscous mixture down center of each pita round. Drizzle with 1 tablespoon dressing and fold in sides to wrap. Note: Optional toppings include yogurt and shredded cucumber.