Recipe: Pineapple Cheese Salad (3)

3 variations of the recipe you requested...

Pineapple Cheese Salad #1

1 (2.00 lbs) can pineapples, drained, reserving juice and slightly salted
2 teaspoons sugar
2 tablespoons cornstarch
1 package mini marshmallows
1/2 cup chopped nuts
1/2 lb grated cheddar cheese

Heat the reserved pineapple juice. Add sugar and cornstarch. Cook until thickened; cool. Stir in marshmallows and nuts. Sprinkle cheese on top.

Tastes really good with ham!

Pineapple Cheese Salad #2

One 2-pound can pineapple, drained and slightly salted (or two cups fresh)
2 teaspoons sugar
2 Tablespoons cornstarch or flour
Small package of small marshmallows
1/2 cup nuts
1/2 pound grated cheddar cheese

Heat pineapple juice. Add sugar and cornstarch. Thicken and cool. Add marshmallows and nuts. Sprinkle cheese on top.

Pineapple Cheese Salad #3

2 cans (16 oz. each) pineapple chunks, drained, save the juice
l egg
2 1/2 tbsp. cornstarch (mixed with 1/4 cup water)
l tbsp. sugar
1 1/2 cups to 2 cups miniature marshmallows
about 3 in. off of a 3lb. loaf of Velvetta cheese, cubed

Beat together the reserved pineapple juice, egg, cornstarch mixture, and sugar to blend. Cook over low heat until thick. Cool slightly and pour over pineapple chunks, marshmallows, and cheese.