Recipe: Potatoes Scalloped in Cream

Potatoes Scalloped in Cream
rec.food.cooking/Cleomal (1999)

This is probably the best potato dish I've ever had. This is a Martha Stewart recipe.

2 cups heavy cream
6-8 large waxy potatoes, peeled and cut in even 1/8 inch slices
1 garlic clove
salt and freshly ground pepper

Preheat oven to 375. Butter a shallow dish.

In large saucepan, heat cream to boiling. Add potatoes and garlic, simmer until potatoes are tender, 10 -15 minutes.

Spoon contents of saucepan into shallow dish, bake until top browns slightly and cream thickens (about 20 minutes). YUMMMY.