Recipe: Stuffed Broccoli

Stuffed Broccoli:
Serves 6-8
Source:Yankee Church Supper Cookbook.Recipe courtesy of Lina Storrs,Center Congregational Church,Torrington,Connecticut.

"Creamed broccoli with crunch & crumbs".

2(10oz.)pkgs.frozen chopped broccoli
4 Tbls.butter
4 Tbls.flour
2 chicken bouillon cubes
2 c.milk

Cook broccoli according to package directions.Drain & set aside.

Melt 4 Tbls.butter,add flour & mix.Add bouillon cubes & milk.Cook till sauce thickens.

Grease a 2 qt. baking dish & place broccoli in it.Pour sauce over.

Topping:

2 c.seasoned stuffing mix
6 Tbls,butter
2/3 c.water
2/3 c.chopped walnuts

Mix seasoned stuffing mix with butter,water & chopped walnuts.Place on top of sauce & bake 20-30 minutes at 350 degrees F.