Recipe: Baked Apple and Carrot Casserole

Baked Apple & Carrot Casserole:
Serves 6
Source:Yankee Church Supper Cookbook.Recipe courtesy of Alma L.Hedrick,Harwinton Congregational Church,Harwinton,Connecticut

6 apples,cored,peeled & thinly sliced
2 c.cooked carrot slices
1/3 c.brown sugar
2 Tbls.flour
salt to taste
3/4 c.orange juice

Place half the apples in greased 2 qt.baking dish & cover with half the carrots.

Mix brown sugar,flour & salt,sprinkle half the mixture over the carrots.

Repeat layers & pour orange juice over top.Bake at 350 degrees for 45 minutes.